Tuesday, May 4, 2010

The Forbidden List

People keep asking me what I can't eat. So I found this list. This is actually a small list because it doesn't include all ingredients. But I thought I would share so everyone has an idea.

Abyssinian Hard (Wheat Triticum duran)
Avena (wild oat)
Barley (Hordeum Vulgare)
Barley malt, barley extract
Beer, ale, porter, stout, other fermented beverages
blue cheese
bran
bread flour
broth
bulgur (bulgur wheat, bulgur nuts)
bouillon
cereal (cereal extract, cereal binding)
cookie crumbs
cookie dough pieces
cracker meal
crisped rice
croutons
couscous
dinkle
durum
einkorn, wild einkorn
emmer, wild emmer
edible starch (modified food starch)
farina
farro
filler
fu
flour (including but not limited to :all-purpose, barley, bleached, bread, brown, durum, enriched, gluten, graham, granary, high protein, high gluten, oat, wheat, white)
germ
gluten, glutenin
graham flour
hordeum, horderum vulgare
hydrolyzed oat starch, hydrolyzed wheat gluten, hydrolyzed wheat protein kamut
malt, malt beverages, malt extract, malted milk, malt flavoring, malt syrup, malt vinegar
matzo (Matzah)
MIR (wheat, rye)
miso (may contain barley)
mustard powder
oats, oat bran, oat fiber, oat gum, oat syrup (oats are generally safe, but because they may be in the same plant as wheat, or the same combine is used for the wheat and for the oats, they are often contaminated. So I have to look for "pure uncontaminated" oats.)
oriental wheat
orzo pasta
pearl barley
persian wheat
rice malt, rice syrup, brown rice syrup
rye
soy sauce
seitan
semolina
spelt
sprouted wheat
tabbuleah
teriyaki sauce
triticale
udon
vital gluten
wheat, wheat berry, wheat bran, wheat germ, wheat germ oil, wheat grass, wheat gluten, wheat starch, whole wheat berries.

The following items may or may not contain gluten depending on where and how they are made, and it is sometimes necessary to check with the manufacturer to find out:
artificial color
baking powder
caramel color
caramel flavoring
clarifying agents
dextrins
dextrimaltose
dry roasted nuts
emulsifiers
enzymes
flavoring
food starch
modified food starch
gravy cubes
ground spices
hydrolyzed plant protein
maltose
natural flavors
non-dairy creamer
seasonings
soy sauce
stabilizers
stock cubes
vegetable broth
So next time you look at ingredients on a package, try to remember these. :)

1 comment:

  1. Really sucks not being able to eat Dinkle. I love dinkle.

    ReplyDelete